Thursday 26 November 2009

when in doubt, cook, then eat

Nothing much to report from the farm, we are still waiting for the call from the lagar about getting our olives pressed. All the olives are bagged up and ready to go. Been a rainy day anyway and when stuck inside, what I do is cook.......
Tonight's feast consisted of:

Fragrant Thai green curry




Followed by:

Panettone bread and butter pudding



Yeah I know seems a strange thing to have after a curry, but we are not spoilt for choice and when the inspiration takes you, you have to go for it.

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