Sunday, 1 July 2012

French apricot jam

Thanks to a friend, I was given enough apricots to make this delicious jam, it has the added benefits of a vanilla pod and the kernels from the fruit, split and skinned


the whole house was filled with it's delicious aroma
at

4 comments:

  1. Julia and Mick1 July 2012 at 23:11

    Vanilla & apricots, sound a beautiful combination! Can smell it from here!!! :0)

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  2. Rick and Sarah1 July 2012 at 23:34

    it looks good too, am just trying to shift some weight before i dive in with the croissants to try it.......

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  3. Mark K4 July 2012 at 10:36

    Yum I like the sound of all of that Mark

    ReplyDelete
  4. Rick and Sarah17 July 2012 at 09:17

    oh my god it is delicious, tried with croissants, whole jar gone, just like that

    ReplyDelete