Saturday, 18 June 2011

scotch eggs

trying to empty out the freezers has meant defrosting a lot of pork, Rick has made a tonne of sausages and after running out of hog skins, we decided to keep the rest of the sausage meat and use up some of our eggs.

Scotch eggs, still warm, halved and sprinkled with salt and pepper


Julia and Mick said...

They look yummy! Why you emptying the freezer? What you making way for?! X

Rick and Sarah said...

hopefully more fruit, loganberries, tayberries, plums.....all for jam making etc. but later on when it's not so hot!!!