Wednesday, 6 June 2012

green supper

freshly picked today


and turned into this


a broad bean, pea and asparagus risotto, a dash of vermouth, butter, chicken stock, arborio rice, salt and pepper, so fresh tasting it was squeeky

3 comments:

Wendy said...

Can I come round and eat the fritters made from the leftovers again?!! As it happens, am just making the same, but no vermouth. Which one do you use? Red or white?

Jules & Mick said...

Looks well yummy! Very healthy - including the vermouth! (a little bit of what you fancy etc!!) :0) X

Rick and Sarah said...

wendy, yeah, lets do leftover lunch again, as always made far too much (accidentally on purpose) as I said before i think i like risotto fritters better than the risotto!!! i use white vermouth, but a dash of white wine is also good......